Humboldt Fog

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Humboldt Fog
Country of origin	United States
Region, town	California
Source of milk	Goats
Pasteurised	Yes
Texture	Depends on age
Aging time	60 days
Certification	None

Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay.^{[citation needed]}

Humboldt Fog is a mold-ripened cheese with a central line of edible ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The bloomy mold and ash rind are edible but fairly tasteless. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind.

This cheese won first-place awards from the American Cheese Society in 1998, 2002 and 2005.^[1]

[edit] External links

• Cypress Grove Chevre

[edit] References

1. ^ Humboldt Fog.