Horumonyaki

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Horumonyaki (Japanese: ホルモン焼き) is a type of Japanese cuisine made from beef or pork offal. The foreign-sounding word "horumon" actually originates from the Kansai-ben term "hōrumon" (Japanese: 放る物), literally meaning "discarded goods" because these organs would have normally been thrown away. Horumonyaki has the reputation of being "stamina building" food.