Category talk:Hong Kong cuisine

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Hong Kong Portal
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Hong Kong To-do:
edit purge
  • Clean up all MTR station pages. They are literally all over the place. Two model pages are Tsing Yi Station and Sheung Shui Station. They each describe a feature special to the station, Station layout, exit, and connections, as well as neighbouring stations and the station "box".
    • We will also need plenty of updated pictures (e.g. removing all KCR-related images except those on the KCR article). Check that all pages have basically the same language structure as Tsing Yi Station and Sheung Shui Station. Links to location maps are good too. (Should also perform these checks on Chinese Wikipedia.)
  • Clean-up pages that link with TVB, especially its series pages.

[edit] Massive removal of articles from this category

This category is for eating culture.

It's annoying that Huaiwei has removed many articles from this category, by saying " HK cuisine is Chinese cuisine. ", while at the same time he keeps defending category:Singaporean cuisine different from category:Malaysian cuisine, although the content of the two categories are almost identical.

Articles being removed from the category:

#1 #2
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— Instantnood 17:38, April 6, 2005 (UTC)


[edit] Congee / Jook

I noticed that this is missing from this listing, and it really ought to be included. Jon914 08:46, 13 September 2007 (UTC)