Talk:Higashi (food)

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Japan, a project to improve all Japan-related articles. If you would like to help improve this and other Japan-related articles, please join the project. All interested editors are welcome.
Stub This article has been rated as Stub-Class on the assessment scale.
??? This article has not yet received a rating on the importance scale.


[edit] Rewrite

Well, deletion is easy but rewriting is darn hard!

Currently the article lacks enough information, like

  1. how does a higashi look like?
  2. how much is it on average?
  3. how is it related to sadou (tea ceremony)?

And, I faild to include these following sentences in the article before, but they are slightly incorrect and might need some changes.

"These ingredients are mixed and after several processes, pressed into a patterned wooden mold. They are made into seasonal designs such as birds, flowers, and food. "

And my skill to write in English and in a wiki like this is not that good, which probably is very noticeable, so correction made by others is a must.


Referential reading for myself on the web

  • e-wasanbon.com
  • www.geocities.jp/kyo_gasi/main/higasi_kaisetu.html
  • toraya website

--203.136.209.120 19:18, 30 April 2006 (UTC)