Hicksbeachia

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Hicksbeachia
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Proteales
Family: Proteaceae
Genus: Hicksbeachia
F.Muell.
Species

See text

Hicksbeachia is a genus of two species of trees in the family Proteaceae. They are native to northern New South Wales and southeastern Queensland.[1] They are commonly known as red bopple nut or beef nut due to the bright red colour of their fruits.

Species
  • Hicksbeachia pilosa P.H.Weston
  • Hicksbeachia pinnatifolia F.Muell.

Neither of the two species is common. H. pinnatifolia is the one more commonly grown, due to its edible nuts.[2]

[edit] References

  1. ^ Australian Plant Name Index: Hicksbeachia
  2. ^ Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan ISBN 0-333-47494-5.
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