Hi-chew
From Wikipedia, the free encyclopedia
| Japanese snack food | |
| Hi-chew | |
 |
|
| Japanese name | ハイチュウ (haichū) |
| Maker | Morinaga & Company |
| Ingredients | Chewy Candy / Taffy |
|
Flavours: Banana, Blueberry, Calamansi, Cola, Grape, Grapefruit, Green apple, Kiwi, Lemon, Lime, Lychee, Mango, Passion fruit, Peach, Yuzu, Orange, Strawberry, and Yogurt |
|
Hi-chew (ハイチュウ Haichū?) is a fruit-flavored chewy Japanese candy sold by Morinaga & Company.
[edit] History
The soft, chewy candy was first released in Japan in 1975. It was re-released in its current shape (a stick of several individually-wrapped candies) in February 1986. HI-CHEW is known for its outer white coating ( the same in every flavor) and inner flavoring.
Hi-Chews come in a variety of regional and seasonal varieties, not uncommon among Japanese sweets.
[edit] See Also
[edit] External links
 |
This article related to Japanese cuisine is a stub. You can help Wikipedia by expanding it. |
 |
This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
