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WikiProject Food and drink (Rated Stub-Class) |
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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Food and drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
- Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate
- Bring these High Importance articles currently at GA status up to FA status: Burger King
- Participate in project-related deletion discussions.
- Get rid of Trivia sections in articles you are working on.
- Add the {{WikiProject Food and drink}} banner to food and drink related articles to help bring them to members attention. It could encourage new members to the project too.
- Provide photographs and images for Category:Wikipedia requested photographs of food
- Review articles currently up for GA status: Burger King legal issues, Chocolate
- Review articles currently up for FA status: Butter
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[edit] WikiProject class rating
This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 03:40, 27 August 2007 (UTC)
my names ergin my mail evakue@gmail.com my work cook thehouse cafe exc.şeef my scool istanbul ünüversty cehemstr but cook and moleculer gastronomy help me,sory I ltb engles sory
meraba benim adım ergin ben istanbul ünüversitesi kimya bolumu mezunuyum.Ama 7 yıldır mutfak sektöründeyım ve molekuler gastronomıye ılgım var. bana bu konuda yardım edersenız sevınırım teşekkurler. —Preceding unsigned comment added by 88.234.20.159 (talk) 00:19, 29 January 2008 (UTC)