Hermitage AOC
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[edit] Geography
AOC Hermitage refers to the wine growing region on a section of the Rhône river, in south-eastern France. This region primarily encompasses the town of Tain l'Hermitage, situated on the Coteaux de l'Hermitage, and also includes the towns of Crozes-Hermitage AOC and Larnage. The vines grow on the south west side of a steep hill facing the afternoon sun. With 345 acres of vines, in soil composed greatly of granite and gravels, Hermitage produces 730,000 bottles of mostly red wines, annually. The first plantings occurred here in the 10th century and this region was often frequented by the Czars of Russia.
[edit] Grape Varietals
Hemitage exists inside of the Rhône wine region and follows appellate laws accordingly. Syrah is the primary red grape of Hermitage, crafted alone to demonstrate its immense power and supple body, or with minimal (15% or less) addition of Marsanne and/or Roussanne. Hermitage reds tend toward being very earthy, with aromas of leather, red berries, earth, and cocoa/coffee. Because of the high levels of tannic acid produced by young, Hermitage Syrahs, they are aged longer than American or Australian Syrahs and many may be cellared up to 40 years. These wines pair exquisitely with roasted meats, rustic stews, game meats, as well as brie cheese.
In addition to the red wines of Hermitage, whites are also produced. Marsanne and Roussanne are blended to create delicate aromas of vanilla, lime, and white flowers. These wines pair well with buttery lobster, as well as white fish in Hollandaise. These wines also pair well with cheeses like Beaufort, Cantal, and Comte; and may be aged between 7 and 15 years to see good results. Vin de paille or Straw Wine is also produced in this region.
