Herb garden

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For the Celtic folk band of the same name, see Herb Garden.
Borage is commonly grown in herb gardens; its attractive flowers can be used as a garnish.
Borage is commonly grown in herb gardens; its attractive flowers can be used as a garnish.

A herb garden is a garden dedicated to the cultivation of cooking , medicinal, aromatic, and/or magical herbs.

During the medieval period, monks and nuns developed specialist medical knowledge and grew the necessary herbs in specialist gardens. Typical plants were rosemary, parsley, sage, marjoram, thyme, mint, rue, angelica, bay, oregano, dill and basil. With the advance of medical and botanical sciences in Renaissance Europe, monastic herb gardens developed into botanical gardens. The section in which herbs were grown became known as a Garden of Simples.

Herb gardens experienced a revival with the work of the British garden historian and horticultural, writer Eleanour Sinclair Rohde (1882–1950). Modern herb gardens may be purely functional or may be ornamental, sometimes as part of a design and containing boxes and raised beds. The development of alternative medicine is also encouraging people to grow and use fresh herbs (e.g., for the treatment of acne).

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