Hendl

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Hendl is the Austro-Bavarian word for "chicken", mainly in its roasted form. Usually consumed in a Bavarian beer garden or on Oktoberfest, it is generally eaten with a Brezen or with a Maß of beer.

The standard German term is "Hähnchen" or "Brathähnchen". In East Germany it is often called "Broiler".

[edit] See also

• Walter Hendl