Talk:Hazard Analysis and Critical Control Points

From Wikipedia, the free encyclopedia

This article is part of WikiProject Food and Drink, Foodservice Task Force, a task force related to developing restaurant, catering, and food safety resources on Wikipedia.

I agree with Rcharman's comment below. The HACCP graphic does not accurately represent the seven principles, in my opinion. I have a HACCP certification so I consider myself qualified to make that call. I'm going to design a better graphic based on the FSIS/USDA Rule. --FakeSinatra 16:53, 8 August 2006 (UTC)

For having seven principles, why does the HACCP graphic only show six sections? Rcharman 13:08, 12 May 2006 (UTC)

It seems to me like there should be section on criticisms of the system, safety gaps etc. 24.225.59.8 10:27, 26 March 2007 (UTC)