Harissa (dish)
From Wikipedia, the free encyclopedia
This article is about the Armenian dish. For the Tunisian sauce, see Harissa (sauce).
Harissa (Armenian: Հարիսա) is a traditional Armenian dish similar to kashkeg, a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.
The dish has been passed on since ancient times. Harissa is traditionally served on Easter day. It is still prepared by many Armenians around the world.
 |
This article related to a type of cuisine is a stub. You can help Wikipedia by expanding it. |
 |
This Armenian cuisine-related article is a stub.You can help Wikipedia by expanding it. |
