Hamantash

From Wikipedia, the free encyclopedia

Homemade hamantashen
Homemade hamantashen

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, pluralized with -en or -n; Yiddish המן־טאַש) is a pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape. It is eaten during the Jewish holiday of Purim. They are made with many different flavors, including prunes, nut, poppy, date, apricot, fruit preserves, chocolate, or even caramel or cheese.[1]

Hamantashen are generally made by rolling the dough thin, cutting it into circles (of various sizes), placing filling in the center, and folding in three sides. The dough may be a cookie dough with orange juice added, citrus zest added, or a yeast dough.

Contents

[edit] Origins of name

There are two possible origins of the name. [2] The most popular theory is that the name hamantash (המן־טאַש), is a reference to Haman (also known as Homen), the villain of Purim, as described in the Book of Esther. A more likely source of the name is a corruption of the Yiddish word מאן־טאשן (montashn) or the German word mohntaschen, both meaning poppyseed-filled pouches.[3] Over time, this name was transformed to hamantashen, likely by association with Haman. In Israel, they are called אוזני המן (Oznei Haman), Hebrew for "Haman's ears" where children are taught these tasty pastries are the ears of Haman that fell off at his execution.

Some Hebrew schools teach that Hamentashen are made in the shape of Haman's hat. There is a popular song (often sung to the tune of "Carnival of Venice") reflecting this idea, which goes:

My hat it has three corners.
Three corners has my hat.
And had it not three corners,
It wouldn't be my hat.

[edit] Plural

The word "hamantash" is singular; "hamantashen" is plural and is the word form more commonly used. However, many people refer to these cookies as hamantashen even in the singular (for example, "I ate one apricot hamantashen"), even though this is not grammatically correct.

[edit] See also

[edit] References

  1. ^ Epi Log: The latest in Food News, the Culinary Arts & Cooking
  2. ^ See http://seforim.blogspot.com/2008/03/origins-of-hamentashen-in-jewish.html for an extensive quotation of original sources first attesting to the custom and its name.
  3. ^ MyJewishLearning.com - Holidays: Purim Foods

[edit] External links