Hallulla
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Hallulla (pronounced: IPA /ə'ju'jə/; phonics: /aw-yoo-yaw/) frequently the diminutive Hallullita (pronounced: IPA /ə'ju'ji'tʰə/; phonics: /aw-yoo-yee-taw/) (from the Hebrew jalá and pronounced a youh ya) is an ordinary bread in Bolivia and Chile. The hallulla is a flat round bread baked with a lot of butter.
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