Talk:Hainanese chicken rice

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The thing about the straw polls, is there a reference for that (to strengthen the article)? -- Natalinasmpf 10:54, 13 Jun 2005 (UTC)

It was conducted by the Straits Times quite a while back....so it will take some time to find it again! :D--Huaiwei 13:11, 13 Jun 2005 (UTC)

If you got a copy of the ST yesterday, the national dish aurvey was mentioned again in the NDP special! ;)--Huaiwei 07:18, 10 August 2005 (UTC)

Straits Times said that Hainanese Chicken Rice is the National Dish of Singapore... If you don't believe me you can do a Google Search on "Singapore's National Dish" and the Straits Times Online comes up first. =P Deon 17:18, 21 Nov 2005 (UTC)

[edit] Additional names

Should the Malaysian and Min Nan names be added? Badagnani 19:03, 14 June 2007 (UTC)

[edit] making the family dinner

to make the family dinner you have to get two bowls and put cupcake

mix in it.then add rice and then you put it in a pot and let it

cook for 15 minutes then after that you turn off the fire and

switch the sides like if you have the pot on the left side of the

stove put it to the right side of the stove and let it cool off for

about 20 minutes and then you can sevre the plate to your family

and enjoy. —Preceding unsigned comment added by 71.190.229.138 (talk) 00:00, 5 April 2008 (UTC)

[edit] Weasel words?

"According to some, the current most popular hawker nearby is in the Coffee Shop named 'Good Tea'"- I think that's a little ambiguous. 69.129.184.243 (talk) 10:30, 13 May 2008 (UTC)