Gymnopus dryophilus

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Gymnopus dryophilus

Scientific classification
Kingdom: Fungi
Phylum: Basidiomycota
Class: Basidiomycetes
Subclass: Agaricomycetidae
Order: Agaricales
Family: Tricholomataceae
Genus: Gymnopus
Species: G. dryophilus
Binomial name
Gymnopus dryophilus
(Bull.) Murrill, (1916)
Synonyms

Agaricus dryophilus
Collybia aquosa var. dryophila
Collybia dryophila
Collybia dryophila var. alvearis
Collybia dryophila var. aurata
Marasmius dryophilus
Marasmius dryophilus var. alvearis
Marasmius dryophilus var. auratus
Omphalia dryophilus

Gymnopus dryophilus is a mushroom commonly found in temperate woodlands of Europe and North America. It is generally saprophytic, but occasionally also attacks living wood. It belongs to section Levipedes of the genus, being characterized by a smooth stem having no hairs at the base (in contrast to section Vestipedes). [1][2] Until recently it was most frequently known as Collybia dryophila.

Contents

[edit] Description

[3][4][5]The cap is 2-5cm in diameter, convex, and russet to ochre. The gills, which are only thinly attached to the stem, are whitish and crowded, and the spore powder is white. The bald stem is up to 8cm long by 4mm in diameter.

Microscopically the spores are 6×3µ in size and slightly tear-shaped, there are lobed clavate cystidia (15-50µ × 2-6µ), and the hyphae on the cap cuticle can also have lobes.

[edit] General

This fungus is very common in northern hemisphere temperate woodlands (so much so that it is sometimes considered a "weed" mushroom[6]). It fruits from April to December[7] and is often seen when there are few other fungi in evidence. Although the Greek epithet dryophilus means "lover of oak trees", it is also found with other broad-leaved trees and with conifers.

It is contended that G. dryophilus in fact consists of a complex of different species and that several new species (including G. brunneolus, G. earleae and G. subsulphureus) should be split off from it[6]. However these species are not generally recognized at present [8].

[edit] Edibilty

G. dryophilus is generally considered to be edible, though not worthwhile.[4][5] It is recommended not to eat the stem, which is tough.

It has been found to contain anti-inflammatory beta-glucans[9]


[edit] External links

[edit] References

  1. ^ See "Levipedes" page of "A revision of Collybia s.l. in the northeastern United States & adjacent Canada", Roy Halling.
  2. ^ Meinhard Moser, translated by Simon Plant: Keys to Agarics and Boleti (Roger Phillips 1983) ISBN 0-9508486-0-3
  3. ^ Courtecuisse, R. & Duhem, B. (1994) "Guide des champignons de France et d'Europe" Delachaux et Niestlé ISBN 2-603-00953-2, also available in English
  4. ^ a b Marcel Bon: The Mushrooms and Toadstools of Britain and North-Western Europe Hodder & Stoughton ISBN 0-340-39935-X.
  5. ^ a b Roger Phillips : "Mushrooms and other fungi of Great Britain & Europe" (Pan Books Ltd., London 1981).
  6. ^ a b Kuo, M. (2008, May). Gymnopus dryophilus at the MushroomExpert.Com Web site)
  7. ^ Régis Courtecuisse : "Mushrooms of Britain & Europe" (Harper Collins 1999). ISBN 0 00 220012 0
  8. ^ Index Fungorum
  9. ^ Mycologia. 2006 98(2):180-5
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