Guy Savoy

From Wikipedia, the free encyclopedia

This article may not meet the general notability guideline or one of the following specific guidelines for inclusion on Wikipedia: Biographies, Books, Companies, Fiction, Music, Neologisms, Numbers, Web content, or several proposals for new guidelines. If you are familiar with the subject matter, please expand or rewrite the article to establish its notability. The best way to address this concern is to reference published, third-party sources about the subject. If notability cannot be established, the article is more likely to be considered for redirection, merge or ultimately deletion, per Wikipedia:Guide to deletion.
This article has been tagged since November 2007.

Please help improve this article or section by expanding it.
Further information might be found on the talk page or at requests for expansion. (November 2007)

Guy Savoy is a well known French chef, and is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas.

The Paris restaurant has garnered the coveted 3 Michelin stars, being elevated in 2002. The restaurant has been ranked multiple times in the Restaurant Magazine Top 50 Restaurants in the world.

[edit] Biography

Guy Savoy was born on July 24, 1953 in Nevers, located in Bourgogne. In 1955, his parents move to Bourgoin-Jallieu, a town in Isère, where his father is a gardener and his mother owns a taproom, that she would transform into a fast food and then a reputed restaurant.

[edit] Restaurants

Restaurant " Guy Savoy " - 18 rue Troyon - 17th arrondissement of Paris.
Restaurant rôtisserie " Atelier Maitre Albert " - 5th arrondissement of Paris
Restaurant " La Butte Chaillot " - 17th arrondissement of Paris
Restaurant " Les Bouquinistes " - VIe arrondissement
Restaurant " Le Chiberta " - 8th arrondissement of Paris
Restaurant " Guy Savoy " at the Caesars Palace in Las Vegas in the United States