Gundel
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Gundel is a famed restaurant located in the Budapest City Park.
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[edit] History
A previous restaurant in the spot, Wampetics, opened in 1894. In 1910, Károly Gundel took over the Wampetics lease and operated the restaurant. His son Janos Gundel, who had learned the hospitality trade at other hotels and restaurants, took over the restaurant's management. He created a dramatic and luxurious style that increased its popularity and created an international reputation.
In 1939, the restaurant did the catering for the Hungarian contingent at 1939 World's Fair in New York City. In 1949, the restaurant was nationalized and operated by state company Hungar Hotels, but it was reopened by Americans Ronald S. Lauder and George Lang in 1992. Consultants Adam Tihany and graphic artist Milton Glaser assisted in its design.
[edit] Dishes
One of Gundel's signature dishes is the Gundel palacsinta, a pancake with a filling made from rum, raisin, walnuts, and lemon zest, served with a chocolate sauce.
[edit] Current quality
Some debate whether Gundel provides excellent cuisine today.[1] While its location and historical value are clear, the food is expensive, and the restaurant does not necessarily meet international haute cuisine standards.
[edit] External references
