Gulgukbap
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Gulgukbap (literally "oyster soup with rice") is a Korean soup made with oysters, mu (daikon), green chili pepper, onion root, anchovy and sliced shiitake mushrooms. The dish is commonly considered as a variety of haejangguk (soup believed to mitigate hangovers) or boyangsik (hangul: 보양식, supplement food for health).
[edit] See also
[edit] External links
- (Korean) Brief information about gulgukbap
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