Ground Round

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This article is about the restaurant chain. You may be looking for ground beef.
Ground Round Grill & Bar
Type Restaurant
Founded 1969
Headquarters Freeport, Maine
Industry casual dining restaurant
Website www.groundround.com

Ground Round Grill & Bar, an American casual dining restaurant, was founded in 1969 by Howard Johnson's. As of July 28, 2004 Ground Round is owned by Independent Owners Cooperative, LLC, a group of 48 franchisee owners. Independent Owners Cooperative is located in Freeport, Maine in the Comfort Suites Hotel. Currently, Ground Round has 48 locations in 19 states.

Ground Round was well known in the 1980s for its children's parties and for passing out whole peanuts where diners were encouraged to throw the shells on the floor. The newest incarnation of Ground Round doesn't support such behavior and markets to the adult dining and cocktails crowd, although families are still welcome (a mascot called the Ground Round Hound, an anthropomorphic hound dog, appears on the kids' menu).

Ground Round was also famous for their pay what you weigh (a penny per pound) and their free popcorn. At one time in the early 1980s there were over 300 locations. Overselling by parent co. Howard Johnson's Inc. led to the near collapse of the franchise in the late 1980s. A fire at the Yonkers, New York location, in which 1 patron and another employee were killed and left several others severely injured ended the peanut shell atmosphere and cost the parent company much in a negligence suit, that was at the time the highest award by a New York State jury for punitive damages.

In the early 2000s a group of franchisees joined together in order to buy out the parent company, now Ground Round Inc. and started the independent owners collaborative. To date these books are not public but industry analysts say "The Round" has a low chance of long term survival in a saturated market.

With fewer than 50 franchises there is concern that the chain may be bought out as locations become overwhelmed by similar casual dining establishments owned by larger conglomerates.

The business unit spread-out over 19 states will find it difficult to maintain collective buying power over like chains such as Fridays nationally, Marie Callender's in the West, and several players in the South and Southeast.

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