Talk:Green curry

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-class on the quality scale.
Mid This article has been rated as Mid-importance on the importance scale.
 WikiProject Southeast Asia This article is within the scope of WikiProject Southeast Asia, a project to improve Wikipedia's articles on Southeast Asia-related subjects. Please participate by editing the article, and help us assess and improve articles to good and 1.0 standards, or visit the wikiproject page for more details.
??? This article has not yet received a rating on the Project's quality scale. Please rate the article and then leave a short summary here to explain the ratings and/or to identify the strengths and weaknesses of the article.

[edit] Thai curry or curry paste article requested

An article covering thai curry or curry past in general (red, green, yellow, etc) would be great. Hyacinth 21:13, 21 May 2006 (UTC)