From Wikipedia, the free encyclopedia
|
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
Stub |
This article has been rated as Stub-class on the quality scale. |
Mid |
This article has been rated as mid-importance on the importance scale.
|
Food and drink task list: |
|
|
|
Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
- Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate
- Bring these High Importance articles currently at GA status up to FA status: Burger King
- Participate in project-related deletion discussions.
- Get rid of Trivia sections in articles you are working on.
- Add the {{WikiProject Food and drink}} banner to food and drink related articles to help bring them to members attention. It could encourage new members to the project too.
- Provide photographs and images for Category:Wikipedia requested photographs of food
- Review articles currently up for GA status: Burger King legal issues, Chocolate
- Review articles currently up for FA status: Butter
|
|
|
There are several problems with the description given for gofio. First, corn is a new world grain -- it did not exist in the Canary Islands until the Spaniards came back to these islands from the Americas; by then the Guanches were gone. As for barley, wheat and oats, they are not tropical grains and would also not have existed during the time of the Guanches. Once the Spaniards brought corn to the Canary Islands, the islanders used it to create gofio. When the islanders settled the new world, they brought this back with them. For the record, in the Canary Islands, gofio is only made from corn. Mixed with sugar, gofio is a popular treat. It is also used to thicken soups and stews, or mixed with milk or other beverages. We stand to be corrected.68.81.142.139 01:49, 10 October 2006 (UTC)Magec
Point by point:
1. True, can be useful to say wich was the grain at the time of the guanches, only barley and bot fern, and after the conquest (wheat and corn but never oat)
2. Canary islands haven't a pure tropical climate and the guanches had several types of grain included the barley.
3. There is at least 5 types of gofio in Canaries according with the matter used, not only corn: Corn, wheat, barley, wheat and barley mixed and in times of hungry, bot fern.
-Fco