Gil e firdaus
From Wikipedia, the free encyclopedia
Gil e firdaus is a thick Kheer made of milk and seviyan. Its part of Hyderabadi cuisine.
The Hyderabadi derivative takes the kheer to unmatched pinnacles — gil e firdaus, literally translated as the clay of paradise, indeed does justice to its name.
[edit] Ingredients
The ingredients used are milk, vermicelli and dried fruits.
