Gevrik

From Wikipedia, the free encyclopedia

Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrion on the north Cornish coast, in the southwest of England. The name means "little goat" in Cornish.[1] Its flavour has been described as "fresh [and] mellow"[2] or "clean, fresh [and] nutty".[3]

[edit] Sources

  1. ^ Gourmet Britain - Encyclopedia - Gevrik
  2. ^ Wise Choice British Foods, Gifts & Candies
  3. ^ Gevrik
 This cheese-related article is a stub. You can help Wikipedia by expanding it.