Talk:Gault Millau

From Wikipedia, the free encyclopedia

	Food Portal This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub	This article has been rated as Stub-class on the quality scale.
Mid	This article has been rated as mid-importance on the importance scale.
Food and drink task list: Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom) Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate Bring these High Importance articles currently at GA status up to FA status: Burger King Participate in project-related deletion discussions. Get rid of Trivia sections in articles you are working on. Add the {{WikiProject Food and drink}} banner to food and drink related articles to help bring them to members attention. It could encourage new members to the project too. Provide photographs and images for Category:Wikipedia requested photographs of food Review articles currently up for GA status: Burger King legal issues, Chocolate Review articles currently up for FA status: Butter

I've written this mostly to put the context for moving the Loiseau suicide out of the Loiseau suicide. As I understand it, Gault Millau primarily challenged the Michelin guide for quality a few decades back (1970s ..) and for influence more in the 1980s and 1990s. Someone who knows this history should write more. Also about the rise of Nouvelle Cuisine to which Gault Millau is linked.

[edit] Ranking

Marc Veyrat received 20/20...

...for both his restaurants: Auberge de l'Eridan (currently La Maison de Marc Veyrat, open in the spring/summer/fall seasons) and La Ferme de mon Père (open in the winter season).

[edit] Changed countries

Made a change in the other countries examples: There is as yet no guide for the UK. There are guide for Austria and the Benelux. There is also a seperate guide for the Netherlands, but since this is also part of the benelux edition, I did not think in worthwhile to mention. -- mcdefize 2005-03-14