Garlic salt
From Wikipedia, the free encyclopedia
Garlic salt is a flavored salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate)
It is used as a substitute of garlic for example in burgers or chili.
It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices.
You can make ground garlic into garlic salt by pouring it into a bowl with salt and pouring humectant on it.
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