Garash cake
From Wikipedia, the free encyclopedia
Garash is a type of chocolate cake very popular in Bulgarian cuisine. The name possibly derives from Hungarian. It is a very popular cake commonly found in Bulgarian patisseries and restaurants.
[edit] Preparation
Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites, 220 g powdered sugar and 20 g flour. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting made of sweet cream and bitter chocolate. Afterwards, the cake is covered with chocolate icing.
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[edit] External links
- The Original cake Garash Website (bulgarian)
