Güirila
From Wikipedia, the free encyclopedia
A Güirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.
Güirilas are cooked on a hot metal sheet in banana leaves to prevent them from sticking or burning.
Güirilas were originated in Palcila, a small town in Matagalpa, in the north of Nicaragua.
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