Frozen carbonated beverage
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It has been suggested that this article or section be merged with Slurpee. (Discuss) |
A frozen carbonated beverage (FCB) is a mixture of flavored sugar syrup, carbon dioxide, and water that is frozen by a custom machine creating a drink comprised of a fine slush of suspended ice crystals, with very little liquid. Some common FCBs are the Slurpee, the ICEE, and the Froster.
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[edit] History
The FCB machine was invented by Omar Knedlik, then the owner of a Dairy Queen franchise. In the late 1950s, his restaurant lacked a soda fountain. Instead, he stored soda in his freezer. His customers loved the slushy drinks, so Knedlik tried to capture them with a machine. By the mid 1960s, about 300 machines had been manufactured. In 1965 7-Eleven licensed the machine, and began selling the Slurpee.
[edit] How an FCB machine works
The back-end of an FCB machine is very similar to a regular soda fountain. Concentrated flavor syrups are mixed with filtered water, then carbonated. This mixture is then injected into a cylinder surrounded by freezer coils. The mixture freezes to the wall of the cylinder, then is scraped off by a rotating dasher, which also keeps the mixture uniformly mixed. FCB machines will often freeze to a temperature well below the freezing point of water, but a mixture of pressure (up to 40psi), sugar, and the constant stirring prevent the mass from freezing solid.
[edit] Differences between FCBs and FUBs
Frozen Uncarbonated Beverage machines are distinctive from FCB machines in that they lack a pressure chamber, and do not require a carbon dioxide connection. Many modern FUB machines use a spiral-shaped plastic dasher to scrape crystals off a freezing cylinder, often integrated into a clear hopper. Modern FUB machines can make a fine-textured product, but their product is often much 'wetter' than a true FCB. On the other hand, FUB machines are much simpler and less expensive, and so they are more common. An FUB machine can be purchased for well under $2000, and rented for less than $100/day. FCB machines often must have a dedicated service staff.
[edit] See also
[edit] Retail Brands of FCBs
- Slurpee
- The ICEE Company
- Froster
- Liquid Ice
[edit] Non-FCB Slush Drinks
- Carmi Flavors
- Snow Shock (Leading UK Slush Brand)
- Slush Puppie
[edit] External links
- Dairy Queen francise owner Omar Knedlik's invention of the slush drink
- FBD brand FCB machines
- Taylor FCB machines
- IMI Cornelius brand FCB machines
- United States Patent 4,381,099 and references