Talk:Forbidden rice

From Wikipedia, the free encyclopedia

Forbidden rice is within the scope of WikiProject Plants, an attempt to better organize information in articles related to plants and botany. For more information, visit the project page.
??? This article has not yet received a quality rating on the quality scale.
??? This article has not yet received an importance rating on the importance scale.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-class on the quality scale.
Low This article has been rated as low-importance on the importance scale.

[edit] Glutinous?

This is just black glutinous rice, correct? Badagnani 08:04, 8 November 2007 (UTC)

No, Forbidden rice is not glutinous. There is more than one type of black rice.--Chef Christopher Allen Tanner, CCC 20:39, 8 November 2007 (UTC)

I have difficulty Finding this rice in North America, even shopping Asian grocery stores. I appreciate this article for Naming the rice I found once by accident, and not again since.

It would be interesting to know what the blue chemicals given off in the cooking consist of.--166.84.254.33 (talk) 18:06, 12 February 2008 (UTC)