Forum (Restaurant)

From Wikipedia, the free encyclopedia

Forum Restaurant (Traditional Chinese: 富臨飯店) was established in 1977 on Lockhart Road, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of the Chinese cuisine Yeung Koon Yat (traditional Chinese: 楊貫一), it is one of the most famous eateries in Hong Kong. Yeung Koon Yat's signature dish Ah Yat Abalone (Yat's abalone) is famous all around the world.^{[citation needed]} The abalone offered can cost an average of $7200 (US) per kilo. Deep pockets are required to indulge in the rarer cantonese specialities, but local dishes are also offered at a more modest but still very much above average price. The restaurant is frequented by the rich and famous of Hong Kong (many of whom are regulars) and is not traditionally an expatriate or tourist attaction.