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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This article has been rated as Stub-class on the quality scale. |
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This article has been rated as high-importance on the importance scale.
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| Food and drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
- Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate
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- Review articles currently up for FA status: Butter
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Food science has a lot more to do with nutrition and human health than is suggested here. There should be more focus on that side of things. Haoie 01:18, 4 September 2005 (UTC)
The list of subjects in the article seems rather arbitrarily chosen. The article should be either more comprehensive, or simply contain an exhaustive list of links to the relevant subjects.
