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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
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[edit] Iron supplementation risks
I moved a recently added paragraph to the top of the article, because it seemed somewhat out-of-place where it was. We need citations for the claims that iron fortification is considered unethical by "many doctors" (see WP:Weasel), that most males over 35 suffer from iron overload (and some clarification, e.g. in which population group?), that it is more common and serious than hypoferremia and that excess iron exacerbates many conditions, e.g. myocardial infarct. I also removed the sentence about responsible doctors first testing a patient's blood serum level, as this is not precise enough, and possibly inaccurate: If you have appreciable amounts of iron in your serum, isn't that a bit of a problem in itself? --Slashme 16:45, 9 November 2007 (UTC)