Talk:Flour treatment agent

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Are flour treatment agents also called "dough conditioners?" Additives such as L-cysteine, azodicarbonamide, and potassium iodate are commonly listed as "dough conditioners" on food labels. --Pyrochem 21:25, 9 November 2006 (UTC)

This page seems a bit US orientated to me. I don't believe that flour treatment agents like Ascorbic acid are only used in the US. I live in the UK and see them on the ingredients list of bread all the time.