Flower of Rajya
From Wikipedia, the free encyclopedia
Flower of Rajya is a firm yak's-milk cheese made in Nepal by Tibetan nomads in collaboration with the Trace Foundation. Milk is heated and ripened in big copper vats, curdled, drained and molded into 10-12 pound wheels. The cheese is dry-cured in Tibetan red salt, aged, then wrapped in scarves and packed in bamboo baskets.
[edit] References
"Yak Cheese." All Things Considered. National Public Radio. NPR. April 27th, 2002.
Addional Details: White, Johnathan. "Developing a Knack for Yak" Los Angeles Times 23, Jan. 2002
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