Template:Flavonoids

v • d • e Types of Flavonoids

Flavones:	Apigenin \| Luteolin \| Tangeritin Synthetics: Diosmin \| Flavoxate

Isoflavones:	Biochanin A \| Coumestrol \| Daidzein \| Daidzin \| Formononetin \| Genistein \| Puerarin

Flavonols:	Fisetin \| Isorhamnetin \| Kaempferol \| Myricetin \| Pachypodol \| Quercetin \| Rhamnazin

Flavanones:	Eriodictyol \| Hesperetin \| Homoeriodictyol \| Naringenin

3-Hydroxyflavanones:	Dihydrokaempferol \| Dihydroquercetin

Flavan-3-ols:	Catechins \| Epicatechins \| Epigallocatechin

Anthocyanidins:	Cyanidin \| Delphinidin \| Malvidin \| Pelargonidin \| Peonidin \| Petunidin

Misc:	List of phytochemicals and foods in which they are prominent

Major families of biochemicals Peptides \| Amino acids \| Nucleic acids \| Carbohydrates \| Nucleotide sugars \| Lipids \| Terpenes \| Carotenoids \| Tetrapyrroles \| Enzyme cofactors \| Steroids \| Flavonoids \| Alkaloids \| Polyketides \| Glycosides

This page was last modified 06:05, 2 April 2008 by Wikipedia user CapitalR. Based on work by Wikipedia user(s) Edgar181, GregorB, Doseiai2, WillowW, Mike Peel, BorisTM, Dispenser, Kupirijo and Cacycle and Anonymous user(s) of Wikipedia.
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