Talk:Flat iron steak

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chuck tender - this is a completly different muscle, more commonly known as the Mock Tender. It is commonly butterflied, but a flatiron is not. The true name of the muscle that the Flatiron is cut from is called the Top Blade. Also, this is not an entirly new steak, the French have used it for ages, calling it paleron The value cuts program, instituted by the NCA, based on the reasearch carried out at the two schools mentioned have mearly popularized this cut in the US.