Fishing in Ethiopia
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Ethiopia's many lakes, rivers, and reservoirs and its approximately 960 kilometers of Red Sea coastline are fertile fishing grounds. However, fishing contributed less than l percent of GDP in l987. The ten-year plan in l983/84 estimated that the country had the potential to produce more than 92,000 tons of fish--66,000 tons from the Red Sea and the remaining 26,000 tons from lakes and rivers. But actual production in l983/84 was estimated at 600 to l,200 tons.[1]
Fresh fish are consumed along the Red Sea coast, in Asmera, and in the vicinity of the Great Rift Valley lakes. Outside these areas, however, the domestic market for fish is small. Two factors account for this low level of local fish consumption. First, fish has not been integrated into the diet of most of the population. Second, because of religious influences on consumption patterns, the demand for fish is only seasonal. During Lent, for example, Christians who abstain from eating meat, milk, and eggs consume fish.[1]
There was considerable commercial fishing activity in the Red Sea prior to l974, chiefly consisting of private foreign companies that exported most of their catch after processing the fish onshore. For instance, in l970 private companies exported about 9,l40 tons of fish. After the l974 revolution, most commercial fishing companies left Ethiopia, which reduced fish exports.[1]
The Mengistu regime encouraged the establishment of fishery associations and cooperatives along the Red Sea coast and in the Great Rift Valley lakes area. In l978 the government established the Fish Production and Marketing Corporation (FPMC) to help improve the Ethiopian fish industry. The following year, the Ministry of Agriculture created the Fisheries Resources Development Department to help improve fish breeding, control, and marketing. The FPMC received loans from the Agricultural and Industrial Development Bank and aid from the European Economic Community (EEC) to purchase various types of transportation equipment and to establish modern shops and cold storage.[1]
In late 1990, the Red Sea Fishery Resources Development Project, which is managed by the Food and Agriculture Organization of the United Nations (FAO), received funding from the United Nations Development Programme (UNDP) and the Capital Development Fund to purchase motor boats, fishing nets, and other accessories for five fishermen's cooperatives in Aseb. The government hoped this equipment would help increase production and eventually enable the five cooperatives to extract 450 tons of fish annually. Nevertheless, the 1988/89 fish production of sixty tons fell by more than half in 1989/90 because of security problems in the area.[1]
[edit] See also
[edit] References
- ^ a b c d e Wubne, Mulatu. "Fishing". A Country Study: Ethiopia (Thomas P. Ofcansky and LaVerle Berry, eds.) Library of Congress Federal Research Division (1991). This article incorporates text from this source, which is in the public domain.[1].
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