Fish market

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For the Sydney railway station, see Fish Market MLR station, Sydney.
Retail fish market: Chinatown, Sydney.
Retail fish market: Chinatown, Sydney.

A fish market is a marketplace used for the trade in and sale of fish and other seafood. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.


"Fish market" can also refer to the market for fish products in general, but this article is concerned with physical marketplaces.


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[edit] History and development

Wholesale fish market: Frozen tuna in the Tsukiji fish market, Tokyo.
Wholesale fish market: Frozen tuna in the Tsukiji fish market, Tokyo.

Because seafood is quick to spoil, fish markets are historically most often found in seaside towns. Once ice or other simple cooling methods became available, some were also established in large inland cities that had good trade routes to the coast.

Since refrigeration and rapid transport became available in the 19th and 20th century, fish markets can technically be established at any place. However, because modern trade logistics in general has shifted away from marketplaces and towards retail outlets, such as supermarkets, most seafood worldwide is now sold to consumers through these venues, like most other foodstuffs.

Consequently, most major fish markets now mainly deal with wholesale trade, and the existing major fish retail markets continue to operate as much for traditional reasons as for commercial ones. Both types of fish markets are often tourist attractions as well.

[edit] Notable fish markets

A Fish stall in HAL market, Bangalore
A Fish stall in HAL market, Bangalore

The following is an incomplete list of notable fish markets (see also a list of fish market articles.).

[edit] Operative markets

[edit] Historical markets



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