Filling (cooking)
From Wikipedia, the free encyclopedia
For other uses of "Filling", see Filling (disambiguation).
This article does not cite any references or sources. (February 2008) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
Filling is a food mixture used to fill pastry, sandwiches and some other types of dishes, a process referred to as stuffing.