Fettuccine
From Wikipedia, the free encyclopedia
Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a flat, thick noodle made of egg and flour, similar to tagliatelle.
In Italian cuisine, it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market.
A popular fettuccine dish in North America is fettuccine alfredo.
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