Fermented soy products
From Wikipedia, the free encyclopedia
 |
It has been suggested that Fermented bean paste be merged into this article or section. (Discuss) |
Well known food products made from fermented soybeans include:
- Cheonggukjang
- Chunjang
- Doenjang
- Doubanjiang
- Gochujang
- Miso
- Natto
- Sweet noodle sauce
- Tamari
- Tauchu
- Tempeh
- Tofu
- Yellow soybean paste
[edit] See also
 |
This food ingredient-related article is a stub. You can help Wikipedia by expanding it. |
