Talk:Fazoli's
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[edit] Verifiability
The article contained a paragraph reading
- In 2006, Fazoli's corporate office announces they are outsourcing the bulk of the corporate support staff positions. The CEO also begins to transition away from the company, though this is not made public.
I commented out the second sentence as it seems unverifiable. Michael Slone (talk) 19:45, 4 May 2006 (UTC)
- The external link is no longer valid... —Preceding unsigned comment added by Scott Mingus (talk • contribs)
- Valid ... how? It's still functional, and it seems to go to the appropriate website. — pd_THOR | =/\= | 03:43, 19 June 2006 (UTC)
- The article apparently no longer appears on the website (the link is functional, but returns "The requested article was not found"), but Google's cache still has a copy of the page. Michael Slone (talk) 17:51, 19 June 2006 (UTC)
- Oh! The link on this, the talk page. I thought User:Michael Slone was talking about the "External link" on the main page. My mistake. — pd_THOR | =/\= | 19:40, 19 June 2006 (UTC)
- The article apparently no longer appears on the website (the link is functional, but returns "The requested article was not found"), but Google's cache still has a copy of the page. Michael Slone (talk) 17:51, 19 June 2006 (UTC)
- Valid ... how? It's still functional, and it seems to go to the appropriate website. — pd_THOR | =/\= | 03:43, 19 June 2006 (UTC)
[edit] Bella Notte
Interestingly enough, the head chef at Bella Note is named Kevin Toyoda. Is he related to this Kuni guy?
(in response to the question above) Yes, Kevin Toyoda is the son of Kuni. —Preceding unsigned comment added by 74.131.99.213 (talk) 05:26, 16 May 2008 (UTC)
[edit] Apprenant contradiction
The summary of the article says more than 380 restruants as of 2005 but the details say their 400th restruant opened way back in 2002. Is there an explaination for this? Jon 14:46, 10 May 2007 (UTC)
- 400th restaurant built, but some get closed down over time, so one is a counter of how many have been built, and how many are in operation. Ahanix1989 21:36, 13 November 2007 (UTC)
[edit] Fair use rationale for Image:Fazolis logo.gif
Image:Fazolis logo.gif is being used on this article. I notice the image page specifies that the image is being used under fair use but there is no explanation or rationale as to why its use in Wikipedia articles constitutes fair use. In addition to the boilerplate fair use template, you must also write out on the image description page a specific explanation or rationale for why using this image in each article is consistent with fair use.
Please go to the image description page and edit it to include a fair use rationale. Using one of the templates at Wikipedia:Fair use rationale guideline is an easy way to insure that your image is in compliance with Wikipedia policy, but remember that you must complete the template. Do not simply insert a blank template on an image page.
If there is other other fair use media, consider checking that you have specified the fair use rationale on the other images used on this page. Note that any fair use images uploaded after 4 May, 2006, and lacking such an explanation will be deleted one week after they have been uploaded, as described on criteria for speedy deletion. If you have any questions please ask them at the Media copyright questions page. Thank you.BetacommandBot 07:43, 4 June 2007 (UTC)
[edit] Verifiability of charging breadsticks
Kind of a tough point... it's true, but it's not going to be mentioned in any verifiable source. Only source is within the company. Ahanix1989 21:34, 13 November 2007 (UTC)
[edit] Menu
Before posting menu updates, remember that the promos are for certain regions only -- just because your local Fazoli's has the Chicken Broccoli Penne Bake doesn't mean they all do. Ahanix1989 21:36, 13 November 2007 (UTC)
[edit] Cut Conversity section
Previously stating:
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This section does not cite any references or sources. (October 2007) Please help improve this section by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
In 2007, Fazoli's began testing the concept of charging for breadsticks rather than offering them for free. This test is currently only active in a fraction of restaurants. The test is currently active in Indianapolis, IN. "Unlimited Breadsticks" are offered for $.25. You receive a card that you place at the edge of the table, letting the Fazoli's employees know that you ordered "Unlimited Breadsticks". The employees bring a basket of breadsticks around to the tables that have the cards placed at the edges of the tables. The employees will also wrap up breadsticks for you to take home with you.
