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Fatchart.svg‎ (SVG file, nominally 900 × 900 pixels, file size: 720 KB)

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[edit] Summary

Relative amounts of types of fat acids in selected foods.

The composition of fat by fat acid type of various foods is shown. The data have been taken from Gebhardt, Susan E.; Robin G. Thomas (2002). “Nutritive Value of Foods” (PDF). Home and Garden Bulletin (72). , which is a publication of the United States Department of Agriculture.

piechart was used to make the individual charts and they were combined with Inkscape.

[edit] Licensing

I, the creator of this work, hereby grant the permission to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. Subject to disclaimers.

File history

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	Date/Time	Dimensions	User	Comment
current	22:41, 26 July 2006	900×900 (720 KB)	Xyzzy n (Talk \| contribs)	(Relative amounts of types of fat acids in selected foods. The composition of fat by fat acid type of various foods is shown. The data have been taken from {{cite journal\|last=Gehardt\|first=Susan E.\|coauthors=Robin G. Thomas\|year=2002\|title=Nutritive Valu)