Fat Thursday

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A plate of Polish pączki
A plate of Polish pączki
A plate of faworki
A plate of faworki

Fat Thursday (Polish Tłusty czwartek, German Fetter Donnerstag, Schmutziger Donnerstag, or in areas where carnival is celebrated Weiberfastnacht) is a traditional Polish and German feast marking the last Thursday before Lent. Because Lent is a time of fasting, the next opportunity to feast would not be until Easter. It is similar to, but should not be confused with, the French festival of Mardi Gras ("Fat Tuesday"). Traditionally it is a day dedicated to eating, when people meet in their homes or cafés with their friends and relatives and eat large quantities of sweets, cakes and other meals forbidden during Lent. Among the most popular all-national dishes served on that day are pączki or berliner, fist-sized donuts filled with rose marmalade, and faworki, French dough fingers served with lots of powdered sugar.

In Italy, Giovedì Grasso (Fat Thursday) is celebrated, too, but is not very different from Martedì Grasso (Shrove Tuesday). It is also similar to the Greek custom of Tsiknopempti (loosely translatable as "Barbecue Thursday"), which involves the massive consumption of barbecued meat. In Spain this celebration is called jueves lardero, and in Catalan-speaking areas, dijous gras.

[edit] Fat Thursday by year

Year Date
2007 February 15
2008 January 31
2009 February 19
2010 February 11
2011 March 3
2012 February 16
2013 February 7
2014 February 27
2015 February 12
2016 February 4

[edit] See also

[edit] External links