Fasolada

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Fasolada or fasoulada (φασολάδα or φασουλάδα, sometimes written fassolada or fassoulada) is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".^[1]

The Arabic version is called "fasoulia" (a term also used in Cyprus). Ingredients vary, but may include carrots, tomatoes, onion, parsley, celery, and bay leaf.

[edit] See also

• List of soups
• Greek cuisine

[edit] Notes

1. ^ Λεξικό της κοινής Νεοελληνικής, 1998