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Ethanol fermentation is part of WikiProject Wine, which aims to improve Wikipedia's coverage of wines, grapes, wine producers and wine growing regions. Please work to improve this article, or visit our project page where you can join the project and find other ways of helping. |
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Assessment comments
The following comments were left by the assessors: (edit · refresh)
Rated "high" as high school/SAT biology content, part of metabolism. - tameeria 23:43, 18 February 2007 (UTC)
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This is a pretty poor description of fermentation
Material, enviorntment, PH, temperature, etc are not mention. Not a good explaination.
[edit] Agreeing with the above comment
Today I have, I hope, improved organization and clarity. The article still needs the details indicated in the comments above. Karl Hahn (T) (C) 20:08, 23 September 2007 (UTC)
The chemistry part is quite poor. It doesn't even list enzymes. —Preceding unsigned comment added by 67.70.53.81 (talk) 04:06, 1 November 2007 (UTC)
