Ethyl maltol
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Ethyl maltol | |
---|---|
IUPAC name | 2-Ethyl-3-hydroxy-4-pyranone |
Other names | 2-Ethyl pyromeconic acid |
Identifiers | |
CAS number | |
PubChem | |
SMILES | CCC1=C(C(=O)C=CO1)O |
Properties | |
Molecular formula | C7H8O3 |
Molar mass | 140.13662 |
Appearance | White crystalline powder |
Melting point |
89-93 °C |
Boiling point |
161 °C |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
Ethyl maltol, 2-ethyl-3-hydroxy-4-pyrone, 2-ethyl pyromeconic acid, or C7H8O3 is an analog of maltol, where the methyl group on maltol is substituted with an ethyl group. It is a stable white crystalline powder at room temperature and easily dissolves in many polar liquids. Ethyl maltol has a melting point of between 89 and 93 °C, and a boiling point of 161 °C.
This chemical has a sweet odor that can be described as caramalized sugar and cooked fruit. It is an important flavourant for the food, beverage, and fragrance industry. Ethyl maltol is non-toxic, highly pleasant to human sense of smell, and easily detected by the human, with as little as 10,000 part per billion perceivable in air.
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