Elieser Posner
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Elieser Salman Posner (born 18 October 1937) is a specialist in Grain Science. He holds a PhD in Grain Science & Industry from Kansas State University.
Posner has published extensively, primarily during his tenure at KSU. Since, he has been performing independent research and study leading to the publication of the book Wheat Flour Milling in conjunction with Arthur N Hibbs. In addition, he has contributed several chapters in leading food and grain processing encyclopedias and books.
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[edit] Notable Contributions
In January 2002, Posner was a member of a delegation responsible for helping receive what was then the first U.S. Wheat shipment to Cuba in 40 years[1]. Dr. Posner and USW regional vice president Mitch Skalicky met with leaders of the Cuban milling sector and provided technical assistance to their millers.
[edit] Patents
- Method of Separating Wheat Germ from Whole Wheat, US Pat. 4986997, Filed Apr 19, 1989, Kansas State Univ Research Foundation, Posner et al.
- Process for Dry Milling of Wheat to Obtain Gluten and Starch, US Pat. 5164013, Filed Mar 28, 1991, Kansas State Univ Research Foundation, Posner et al.
[edit] List of Publications
[edit] Published Books
- Wheat Flour Milling, 2nd Ed (2004) E. S. Posner, A. N. Hibbs, American Association of Cereal Chemists, 489 pages (Illustrated) ISBN 1891127403
- Wheat Flour Milling, 1st Ed (1997) E. S. Posner, A. N. Hibbs, American Association of Cereal Chemists, 341 pages (Illustrated) ISBN 0913250937
[edit] Published Chapters
- Handbook of Cereal Science and Technology, 2nd Ed (2000) K. Kulp, J. G. Ponte, Jr. (ed), Ch 1 - Wheat - by E. S. Posner, 808 pages
[edit] Published Articles
- Production Study of a Low-Gossypol Protein Product from Cottonseed Meal, Q Zhuge, E S Posner, C W Deyoe, Journal of Agricultural and Food Chemistry (USA), ISSN 0021-8561, v. 36(1) pp 153 - 155; Jan-Feb 1988
