Eileen Kennedy
From Wikipedia, the free encyclopedia
Eileen Kennedy is the Dean of the Friedman School of Nutrition Science and Policy at Tufts University and was the first Director of USDA's Center for Nutrition Policy and Promotion.
Kennedy holds an undergraduate degree from Hunter College, two masters degrees from Pennsylvania State University, and a Doctor of Science in Nutrition from Harvard's School of Public Health.
 |
This biography of an American academic is a stub. You can help Wikipedia by expanding it. |
